Hello, I am Laura. Today, we’re going to prepare okonomi latkes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomi latkes Recipe
Okonomi latkes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Okonomi latkes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomi latkes:
- Take 1 cup canola oil
- Prepare “A”
- Take 1/2 yellow onion
- Prepare 1 1/2 pounds russet potatoes
- Get 1 egg
- Get “B”
- Take Okonomi sauce
- Get Bonito flakes
- Take Kewpie mayonnaise
- Make ready Aonori
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
So that is going to wrap this up for this exceptional dish okonomi latkes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!