Hi, I’m Clara. Today, we’re going to prepare ramen noodle egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Noodle Egg Drop Soup Recipe
Ramen Noodle Egg Drop Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ramen Noodle Egg Drop Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Get 3 cups water
- Make ready 1-2 Tbsp butter
- Make ready 2 eggs
- Get to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap it up with this special dish ramen noodle egg drop soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
