Hello, I am Kate. Today, I will show you a way to make meatloaf with glaze recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with glaze Recipe
Meatloaf with glaze is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf with glaze is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with glaze:
- Take 3 lbs 80 / 20 lean ground hamburger
- Take 1 Tablespoon butter optional
- Get 1 Tablespoon olive oil optional
- Take 2 cups Panko Italian seasoned bread crumbs
- Take 2 teaspoons greek seasoning
- Take 3 teaspoons Creole seasoning
- Get 1 teaspoons garlic powder
- Get 1 medium onion finely diced
- Prepare 1 Clove garlic minced
- Prepare 1/2 cup shredded carrots chopped up fine
- Prepare 3 stalks celery finely diced
- Make ready 1 small red bell pepper chopped up fine
- Take 1/4 cup spicy ketchup (ketchipotle)
- Get 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Take 2 eggs beaten
- Prepare 2 Tablespoons Worcestershire sauce
- Get Glaze topping
- Make ready 1 cup Brown sugar
- Prepare 1 cup maple syrup
- Make ready 1/4 cup spicy Brown mustard
- Take 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Take : NOTE : For patties and muffin tin meatloaf
- Take On a baking sheet form mixture into patties or fill muffin tins
- Make ready Bake for 35 minutes
- Prepare Then top with a little glaze and bake for about 10 more minutes
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
So that is going to wrap it up for this exceptional dish meatloaf with glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
