Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken miso ramen noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Miso Ramen Noodles Recipe
Chicken Miso Ramen Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Miso Ramen Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Make ready For the chicken:
- Get 2-4 chicken thighs
- Make ready Cornstarch
- Prepare 3 tbsp Crisco oil
- Prepare 1 tsp powdered ginger or fresh ginger
- Make ready 1 tbsp red chili paste (I use Gochujang)
- Prepare 1 tsp soy bean paste
- Get Broth:
- Make ready 6 cups water
- Take 3 tbsp chicken soup base or more to your taste
- Prepare 3 beef bullion cubes
- Make ready 1 packet onion soup mix
- Prepare 2 tbsp red chili paste
- Take 1 tbsp miso soybean paste
- Prepare 1 tbsp rice vinegar
- Get 2 packs Japanese style noodles (udon)
- Take 2 packs Halo sea salt seaweed finely chopped
- Make ready 6 green onions thinly chopped
- Make ready 2 carrots thinly sliced
- Take Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
So that is going to wrap it up for this distinctive dish chicken miso ramen noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
