Veg mayonnaise sandwich
Veg mayonnaise sandwich

Hello, I’m Marie. Today, I will show you a way to prepare veg mayonnaise sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg mayonnaise sandwich Recipe

Veg mayonnaise sandwich is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Veg mayonnaise sandwich is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg mayonnaise sandwich using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg mayonnaise sandwich:

  1. Take 4 bread slices
  2. Get 1 Grated carrot
  3. Take 1 Grated capsicum
  4. Take 1 Finely chopped onion
  5. Prepare 2 tbsp Finely chopped beans
  6. Get 1 Finely chopped green chilli
  7. Make ready 2 tsp Finely chopped coriander leaves
  8. Prepare 3 tbsp Mayonnaise
  9. Make ready 1/4 tsp Black pepper powder
  10. Take to taste Salt
  11. Make ready 50 gm Butter

Instructions to make Veg mayonnaise sandwich:

  1. Take a large bowl add,carrot,capsicum,beans green chilli,coriander leaves,black pepper powder and salt and mix well.
  2. Add mayonnaise and mix well.
  3. Now stuffing is ready.
  4. Take a slice of bread and spread the veggie mixture and cover with other bread.
  5. Place on the hot pan and grease butter from from both the sides. - Cut into two pieces.
  6. Now your sandwich is ready to serve.

So that is going to wrap this up for this exceptional dish veg mayonnaise sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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