Zucchini Lasagna
Zucchini Lasagna

Hello, I’m Laura. Today, I’m gonna show you how to make zucchini lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Lasagna Recipe

Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:

  1. Take 2 Zucchini
  2. Make ready 3 c fat free ricotta
  3. Prepare 1 pkg fat free mozzarella
  4. Take 1 jar Prego Sauce
  5. Get 1 egg
  6. Take 1 lb ground Turkey

Steps to make Zucchini Lasagna:

  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

So that is going to wrap it up for this exceptional dish zucchini lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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