Hello, I am Laura. Today, I’m gonna show you how to prepare onigiri rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri Rice Balls Recipe
Onigiri Rice Balls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Onigiri Rice Balls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls:
- Make ready 2 cups Japanese rice
- Take Salt
- Take Nori seaweed
- Make ready Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Make ready nori and rice condiments are optional. Just rice and salt will do
Instructions to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
So that’s going to wrap this up for this special dish onigiri rice balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
