Hello, I am Kate. Today, I’m gonna show you how to make masala bhindi okra recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala Bhindi okra Recipe
Masala Bhindi okra is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Masala Bhindi okra is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala bhindi okra using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Bhindi okra:
- Prepare 250 gram okra or ladyfinger
- Prepare 2 tsp oil
- Prepare 1 large size onion
- Prepare 2 medium tomatoes
- Prepare 2 green chillies
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get To taste salt
- Get 1/2 tsp dried mango powder
Steps to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
So that’s going to wrap it up for this special dish masala bhindi okra recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
