Hello, I’m Laura. Today, I will show you a way to prepare shanghai tomato beef soup罗宋汤 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shanghai tomato beef soup罗宋汤 Recipe
Shanghai tomato beef soup罗宋汤 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shanghai tomato beef soup罗宋汤 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Prepare cooked beef
- Prepare sausage of any kind
- Take extra firm tofu, optional
- Prepare large cabbage leaves
- Prepare small potatoes
- Take vine ripen tomatoes
- Get celery stick
- Take carrot
- Get homemade beef stock
- Take butter
- Prepare Seasonings
- Prepare tomato paste
- Prepare rice syrup
- Take beef stock powder
- Take Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
So that’s going to wrap this up with this special dish shanghai tomato beef soup罗宋汤 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
