Hi, I am Elise. Today, I will show you a way to prepare bharwaa bhindi/okra recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bharwaa Bhindi/Okra Recipe
Bharwaa Bhindi/Okra is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bharwaa Bhindi/Okra is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bharwaa bhindi/okra using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bharwaa Bhindi/Okra:
- Take 250 grams Ladyfinger(Bhindi)
- Get 1 Tomato (big size)
- Prepare 5-6 garlic cloves
- Prepare 1 green chilli
- Get 1 Onion
- Get 1 Tsp Cumin Seeds
- Make ready 2 Pinches Asafoetida
- Take 1/2 Tsp Kashmiri Red Chilli Powder
- Get 1/4 Tsp Turmeric
- Make ready 1 Tsp Salt (as per taste)
- Make ready 3 Tbsp Mustard Oil
- Get Filling Masala
- Take 1 Tbsp Coriander Powder
- Prepare 1/2 Tbsp Kashmiri Red Chilli Powder
- Prepare 1 Tsp Garam Masala
- Get 1 Tsp Turmeric powder
- Get 1/2 Tbsp Dry Mango Powder
- Take 1 Tsp Salt
- Take 1-2 Tbsp Ghee or any oil (no mustard)
Steps to make Bharwaa Bhindi/Okra:
- In a wok, Heat 3 Tbsp Mustard oil. Splutter Cumin seeds and asafoetida in it for 30 seconds.
- Now add onions, green chilli and minced garlic to it. Saute at low medium flame until it’s golden brown.
- Now add grinded tomatoes along with a tsp of salt. Cook for 2 minutes at low medium flame.
- Now add masalas for only gravy, 1/4 tsp turmeric, 1/2 tsp Kashmiri red chilli. Cook for another minute.
- Add 1/4th cup water and cover and simmer for 2-3 minutes. Gravy is ready.
- Now how to slit bharwan bhindi.
- Cut top and bottom. Slit a cut from between and keep aside.
- Lets prepare masala to fill inside.
- In a plate or bowl, add coriander powder, Kashmiri red chilli, garam masala, salt, turmeric and Dry Mango powder. Dry mix.
- Now add oil or ghee little by little to soak masala. Do not use mustard oil here as the veggie will overall be much of mustard.
- Now fill this masala inside the slit bhindis carefully.
- Saute these bhindis in wok alongwith onion masala already prepared. Cover and let it simmer for 4-5 minutes. Stir occasionally in between to avoid burning it from base.
- You can sprinkle little water downwards if your masala sticks to the bottom of the wok.
- Serve hot with Ajwain pooris or hot ghee topped wheat Chapatis. They taste amazing.
So that is going to wrap it up for this distinctive dish bharwaa bhindi/okra recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
