Hi, I’m Kate. Today, I’m gonna show you how to prepare old fashioned meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned meatloaf Recipe
Old fashioned meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Old fashioned meatloaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned meatloaf:
- Make ready 2 lbs 80/20 ground beef
- Prepare 1 sleeve crushed butter crackers, I used Ritz
- Take I egg, beaten
- Take 1 heaping tbsp minced onion
- Make ready 1/2 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp season salt
- Get 1 tsp each onion and garlic powder
- Make ready 2 tbsp ketchup
- Make ready Tangy ketchup mix:
- Take 1/2 cup ketchup
- Take 1 heaping tbsp brown sugar
- Get 2 heaping tbsp soy sauce
- Take to taste Pepper, onion and garlic powders
Steps to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
So that is going to wrap it up with this distinctive dish old fashioned meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
