Hi, I’m Clara. Today, I will show you a way to make crunchy spicy chickpeas snack recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Spicy Chickpeas Snack Recipe
Crunchy Spicy Chickpeas Snack is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Spicy Chickpeas Snack is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy spicy chickpeas snack using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Spicy Chickpeas Snack:
- Make ready 1 cup boiled chickpeas
- Prepare 1 tbsp gram flour
- Get 1 tbsp rice flour
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get 1/4 tsp cumin powder
- Prepare 1/4 tsp chilli powder
- Make ready 1/4 tsp roasted cumin-carom powder
- Get 1/2 tsp chaat masala powder
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp kasuri methi
- Get as required Oil for frying
Instructions to make Crunchy Spicy Chickpeas Snack:
- In a bowl take all ingredients and mix well by tossing make sure that you have to don’t touch the chickpeas mixture with your hand and when it’s coated nicely from flour and spices then keep it aside at least for 1 hour.
- Heat oil in a pan, gradually add chickpeas and fry it on medium flame until it becomes golden brown and crunchy.
- Crunchy Spicy Chickpeas Snack is ready to serve.
So that is going to wrap it up with this distinctive dish crunchy spicy chickpeas snack recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
