Hi, I’m Clara. Today, I’m gonna show you how to make cheese stuffed zucchini blossoms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese stuffed zucchini blossoms Recipe
Cheese stuffed zucchini blossoms is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheese stuffed zucchini blossoms is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Make ready ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Take 1 quart zucchini blossoms
- Prepare to taste salt
- Take ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Take 1/4 cup shredded parmesan cheese
- Get 1/4 cup shredded romano cheese
- Take 1/4 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded agiaso cheese
- Take 1/4 cup shredded provolone cheese
- Prepare ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Prepare 1 cup seasoned flour
- Take 1 cup sparkling or seltzer water lemon-lime
- Get 1 egg beaten
- Take ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Get as needed vegetable oil to fry in
Instructions to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
So that’s going to wrap it up for this distinctive dish cheese stuffed zucchini blossoms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
