Hello, I’m Clara. Today, I’m gonna show you how to make pesto butter poached eggs & garlic oil toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Butter Poached Eggs & garlic oil toast Recipe
Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pesto Butter Poached Eggs & garlic oil toast is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Prepare 2 eggs
- Prepare 2 cup water
- Take 1/4 cup vinegar
- Prepare 2 slice french bread
- Get garlic olive oil
- Take small handful of spinach and tomatoes
- Prepare 1 tbsp butter
- Prepare 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
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