Hello, I’m Laura. Today, I will show you a way to prepare egg & mayonnaise sandwich (japanese style) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg & Mayonnaise Sandwich (Japanese style) Recipe
Egg & Mayonnaise Sandwich (Japanese style) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg & Mayonnaise Sandwich (Japanese style) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egg & mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Mayonnaise Sandwich (Japanese style):
- Prepare 2 slices Sandwich bread
- Make ready 1 pc Boiled Egg
- Get 1 tsp Mayonnaise
Instructions to make Egg & Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
So that is going to wrap it up with this distinctive dish egg & mayonnaise sandwich (japanese style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
