Hello, I am Laura. Today, we’re going to prepare okonomiyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Okonomiyaki is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Take 1/10 th of a cabbage; shredded
- Get 1/4 th cup all-purpose Flour
- Take 1 tbsp Tapioca flour
- Take 1 egg
- Make ready 1/2 tsp hondashi seasoning
- Make ready Beni-shoga; diced (something pickled)
- Make ready Leftover rotisserie chicken; diced
- Get Seaweed; cbled (or Aonori; if you have it)
- Make ready 2 stalks Green onion; diced
- Take Japanese mayo
- Make ready Okonomiyaki or Takoyaki sauce
- Get Dried bonito flakes (Katsuobushi)
- Get Sesame seeds
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
So that is going to wrap this up for this exceptional dish okonomiyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!