Hi, I am Elise. Today, I’m gonna show you how to prepare stuffed okra (bhindi) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed okra (bhindi) Recipe
Stuffed okra (bhindi) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed okra (bhindi) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed okra (bhindi) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed okra (bhindi):
- Prepare 100 g okra (bhendi)
- Get Crushed ground nut half cup
- Make ready 1/2 tea spoon Garam masala
- Prepare 1/2 table spoon red chilli powder
- Take Salt as per taste
- Prepare 1 _2 table spoon of grated coconut
- Prepare 1 table spoon oil
- Make ready Pinch cumin seeds and mustard seeds
Steps to make Stuffed okra (bhindi):
- Wash the okra (bhindi)and wipe it with clean cloth till it get dry properly, remove it’s stalk and give the straight cut to every okra (bhindi).
- Take crushed ground nut, grated coconut, garam masala, salt, red chilli powder and mix it properly, add 1_2 table spoon of water to spice mixer so that it will well stuffed in okra, and stuff the mixer in every okra where we give straight cut.
- Once we done with stuffing then put a pan on gas on medium flame add some oil to it and then out some cumin and mustard seeds in it once it popped well put all stuffed okra on pan and low the flame. Roast all the okras from all side by turning mean while.. close the pan with lid for 2_3 min so that it will cook properly…the open the lid and roast again till it will change the colour….and it’s done for serve.
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