Bancon,Egg,Sausage and cheese Hot Pocket
Bancon,Egg,Sausage and cheese Hot Pocket

Hi, I’m Laura. Today, I will show you a way to prepare bancon,egg,sausage and cheese hot pocket recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bancon,Egg,Sausage and cheese Hot Pocket Recipe

Bancon,Egg,Sausage and cheese Hot Pocket is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bancon,Egg,Sausage and cheese Hot Pocket is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bancon,egg,sausage and cheese hot pocket using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bancon,Egg,Sausage and cheese Hot Pocket:

  1. Make ready
  2. Take eggs
  3. Prepare Sausge Patty Or A couple Links
  4. Make ready Crossiant Rolls
  5. Get butter
  6. Take milk
  7. Take grated cheese

Steps to make Bancon,Egg,Sausage and cheese Hot Pocket:

  1. Cut up small pieces of Sausage and Pan Fry with . Set Aside
  2. Mix Eggs and Milk and scramble to doneness
  3. Unroll Rolls into Squares. Adding Egg, ,Sausage and cheese.
  4. Preheat Oven to 375
  5. Seal Up Hot pocket with other Square pinching the sides
  6. Cook for 10 to 12 Mins and Enjoy

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