Hi, I’m Clara. Today, we’re going to prepare julie’s spicy meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Julie’s Spicy Meatballs Recipe
Julie’s Spicy Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Julie’s Spicy Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Take 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and
- Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
- Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Get 1 raw egg, for binding
- Make ready 1/2 cup Italian style breadcbs
- Make ready 2 cloves garlic, finely chopped
- Make ready 1/4-1/2 cup grated Parmesan cheese
- Get 4 basil leaves, chopped
- Make ready 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Prepare to taste Salt,
- Prepare to taste Black pepper,
- Take 1/3 cup milk
- Take 2 TBS. flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this distinctive dish julie’s spicy meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
