Bread Potato Roll Snack
Bread Potato Roll Snack

Hi, I’m Kate. Today, I’m gonna show you how to make bread potato roll snack recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bread Potato Roll Snack Recipe

Bread Potato Roll Snack is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bread Potato Roll Snack is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bread potato roll snack using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread Potato Roll Snack:

  1. Take 2 medium sized grated potato
  2. Make ready 2 bread slice (chopped in chunks)
  3. Get 1 big sized finely chopped onions
  4. Take 2 chopped green chilli
  5. Get 1/2 tsp garam masala powder
  6. Get 1/4 tsp red chilli powder
  7. Take 1/2 tsp roasted cumin carom powder
  8. Prepare 1 tsp kasturi methi
  9. Prepare 1/2 tsp ginger garlic paste
  10. Make ready 1/2 tsp dry mango powder
  11. Make ready 1/4 tsp chaat masala powder
  12. Prepare to taste Salt
  13. Get 2 tsp finely chopped coriander leaves
  14. Prepare As needed Oil for frying

Steps to make Bread Potato Roll Snack:

  1. In a bowl take all ingredients and mix well.
  2. Heat oil in a pan,from the bread potato mixture make rolls and fry all the rolls on medium flame until it becomes golden brown.
  3. Bread Potato Roll Snack is ready to serve with tomato sauce.

So that is going to wrap it up with this distinctive dish bread potato roll snack recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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