Hi, I’m Laura. Today, we’re going to make basil curry egg white omelet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Curry Egg White Omelet Recipe
Basil Curry Egg White Omelet is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Basil Curry Egg White Omelet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Basil Curry Egg White Omelet:
- Make ready 1 tsp Basil
- Take 1 dash Curry powder
- Get 2 Eggs
- Get 1 tsp Half & Half
- Prepare 1 tsp Coconut oil
- Take 2 tbsp Cheese
Instructions to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well.
- Separate eggs.
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
- Melt coconut oil in frying pan so eggs won’t stick.
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
- Over low heat cook eggs until firm on bottom and wet on top.
- Sprinkle cheese evenly across eggs.
- Fold omelet over.
- Cook untill cheese melted and eggs firm.
So that’s going to wrap it up for this distinctive dish basil curry egg white omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
