Hi, I am Kate. Today, we’re going to prepare zucchini, banana muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini, banana muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini, banana muffins:
- Get 1 1/2 cup whole wheat flour
- Get 1/3 cup coco powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 2 tbsp coconut oil
- Prepare 1/2 cup maple syrup
- Prepare 1 egg
- Prepare 1 egg white
- Make ready 1 tbsp vanilla extract
- Get 1/3 cup vanilla or plain yogurt
- Get 1/4 cup unsweetened cashew milk
- Take 1 large shredded zucchini
- Get 2 banana, mashed
Instructions to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
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