Hello, I am Laura. Today, I’m gonna show you how to make homemade mayonnaise recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade mayonnaise Recipe
Homemade mayonnaise is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade mayonnaise is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade mayonnaise using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade mayonnaise:
- Take 1 large egg, room temperature
- Get 1 1/4 cups oil
- Make ready 1/2 teaspoon salt
- Take 1 clove garlic, chopped
- Take 1 teaspoon ginger chopped
- Take 2 tablespoon vinegar/ lemon juice
Instructions to make Homemade mayonnaise:
- In a blender, put 1/4 cup oil,egg, ginger, garlic, and salt.
- Blend thoroughly, for about 30 seconds, until combined and pale yellow in color.
- With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The total pouring time to aim for should be 60-90 seconds.
- With the blender still running, add vinegar/lemon juice, and mix briefly, for only about 5-10 seconds, until incorporated.
- The mayonnaise is now ready to be used.
- Store in the refrigerator for up to 4 days - ENJOY 🌹
So that is going to wrap this up for this special dish homemade mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
