Hello, I’m Clara. Today, I will show you a way to make sausage egg and cheese breakfast quesadillas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Egg And Cheese Breakfast Quesadillas Recipe
Sausage Egg And Cheese Breakfast Quesadillas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage Egg And Cheese Breakfast Quesadillas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:
- Prepare Eggs
- Take Sausage links
- Prepare Shredded Mozzarella Cheese
- Get Shredded Cheddar Cheese
- Take Milk
- Prepare Pepper
- Make ready Salt
- Prepare Basil
- Prepare Hot sauce
Steps to make Sausage Egg And Cheese Breakfast Quesadillas:
- Cook your sausage
- Break your eggs into a mixing container add your splash of milk and scramble up
- Cook your eggs
- Cut up your sausage and drop into your eggs salt and pepper
- Drop in your cheese
- Add a few shakes of basil
- Place a shell in a pan
- Scoop on some of your egg mixture evenly onto the shell
- Add some dashes of hot sauce
- Place on your top shell and let everything melt together to hold on the shells flipping once
- Remove to a plate
- Cut into 4’s I use a pizza cutter for this
- Plate and enjoy
So that’s going to wrap it up for this special dish sausage egg and cheese breakfast quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
