Hi, I’m Laura. Today, I will show you a way to prepare lamb meatballs / keema kofta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb meatballs / keema kofta Recipe
Lamb meatballs / keema kofta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lamb meatballs / keema kofta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Prepare 1 egg
- Take 1 slice bread;
- Make ready 2 onion;
- Make ready 6 inches ginger;
- Prepare 7 cloves garlic;
- Get to taste chilli
- Take Handful coriander
- Make ready 1 tsp salt
- Make ready 2 tbsp oil
- Take 1/2 tin tomatoes
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Make ready 1 tsp paprika
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
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