Hello, I’m Clara. Today, we’re going to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butter chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Get Marination
2. Make ready 1.5 kg Chicken
3. Take 1 cup Hung curd
4. Make ready 2 teaspoon Vinergar
5. Get as per taste Salt
6. Take as per taste Black pepper
7. Make ready as per taste Red pepper
8. Get Gravy
9. Get 5 Onion large diced
10. Take 4 Tomatoes pureed
11. Get Masalas
12. Prepare as per taste Salt
13. Prepare As per taste Pepper
14. Get 1 tablespoon Kasuri methi
15. Prepare as per taste Dhania
16. Take 1 tablespoon Lal mirch
17. Prepare 1 tablespoon Garam masala
18. Prepare 1 teaspoon Sugar
19. Prepare 1 teaspoon Vinegar
20. Make ready as required Orange color
21. Prepare 2 cups Chicken stock
22. Take 100ml Cream per kg of chciken

Steps to make Butter chicken:

1. In a frying pan cover the oil till it is enough for a shallow fry (frying pan mein itna tael daale ki shallow fry layak ho )
2. Heat the oil till it smokes (tael ko zyada se zyada garam karein)
3. To the heated oil add the pieces of chicken and grill it till it is cooked. (Chicken ko ysh tael mein daalke pakaye)
4. In a pot take the diced onion and fry it till it is fully cooked. Then add the spices and give it a stir (kadhai mein kate pyaaz ko pakaye phir masale daalke todha masalo ko paka de)
5. Make a paste of cooked onions and spices (Ish pyaaz aur masalo ke paste ko mixi mein chala de aur ek paste banaye)
6. In a pan heat a hint of oil and add the onion paste and the tomato puree. Cook it till it leaves oil (kadhai mein todha tael daalke usme pyaaz ka paste aur tomato puree daale aur tab takk pakaye jabb takk rang naa chod de)
7. Add chicken stock or water to the kadhai and let it stir for a while. Then add the sugar. (Isme chicken stock yaa paani daale aur phir chala de)
8. Add chicken pieces to it, add kasuri methi, cover it to let it cook in a low flame for 5 minutes (chicken ke piece daalke dhak ke dheemi aach mein 5 min pakaye)
9. Once cooked turn add the cream and stir it well and immediately turn off the flame. Let the chicken sit for a while. (5 min ke baad chicken mein cream daale aur turant hi gas band kar de, cream ko pakaye naa)
10. Garnish it with cream and dhania (cream aur dhania se garnish karein)

So that is going to wrap this up for this special dish butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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