Hello, I’m Marie. Today, I’m gonna show you how to make chicken pot pie bubble up recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Bubble Up Recipe
Chicken Pot Pie Bubble Up is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Pot Pie Bubble Up is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Bubble Up:
- Take 4 cups chicken breast cooked and cubes or shredded
- Take 1 can cream of chicken soup
- Prepare 8 ounces sour cream
- Get 1 bag shredded cheddar cheese
- Take 1 bag frozen mixed vegeatables
- Prepare 1 can biscuits (8)
Instructions to make Chicken Pot Pie Bubble Up:
- Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
- Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
- Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
- Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
- Nothing like easy comfort food on some days
So that is going to wrap it up with this distinctive dish chicken pot pie bubble up recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
