Hello, I’m Elise. Today, we’re going to make easy gochujang teriyaki chicken in the microwave recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Gochujang Teriyaki Chicken in the Microwave Recipe
Easy Gochujang Teriyaki Chicken in the Microwave is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Gochujang Teriyaki Chicken in the Microwave is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy gochujang teriyaki chicken in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Make ready 250 grams Chicken
- Take 1 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Prepare 1/2 tsp Olive oil
- Prepare 1 tsp Gochujang
- Prepare 1 Grated garlic
Instructions to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Cut the chicken into bite-sized pieces.
- Place the chicken and the seasonings into a microwaveable container and mix everything together.
- Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
- Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
- I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.
So that’s going to wrap this up with this special dish easy gochujang teriyaki chicken in the microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
