Mexican Rice
Mexican Rice

Hello, I am Marie. Today, I will show you a way to prepare mexican rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Rice Recipe

Mexican Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mexican rice using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:

  1. Get 12 oz tomatoes, canned crushed (or fresh)
  2. Take 1 medium white onion, quartered
  3. Make ready 6 medium jalapeños, minced
  4. Prepare 1/3 cup canola oil
  5. Take 2 cups long grain white rice (400g)
  6. Prepare 4 garlic cloves, minced
  7. Get 2 cups chicken broth
  8. Take 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Prepare 1/2 tablespoon salt
  10. Make ready 1 lime, in wedges
  11. Take 1/2 cup fresh cilantro, minced

Instructions to make Mexican Rice:

  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that is going to wrap it up for this special dish mexican rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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