Hi, I’m Marie. Today, I will show you a way to prepare carpaccio di pesce spada e tonno su letto di rucola recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carpaccio di pesce spada e tonno su letto di rucola Recipe
Carpaccio di pesce spada e tonno su letto di rucola is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Carpaccio di pesce spada e tonno su letto di rucola is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:
- Prepare 1 pack swordfish (smoked)
- Prepare 1 pack tuna (smoked)
- Prepare Arugula
- Prepare Lemon
- Take Salt
- Get Olive oil
- Make ready Parsley
Instructions to make Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate.
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible
- Season with a bit of salt (if the fish are not salty enough). Add olive oil.
- Garnish with lemon and parsley.
- Serve.
- Squeeze lemon before eating for a better taste.
So that’s going to wrap this up with this distinctive dish carpaccio di pesce spada e tonno su letto di rucola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
