Hello, I’m Laura. Today, I will show you a way to make crunchy zucchini stuffed meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Zucchini Stuffed Meatballs Recipe
Crunchy Zucchini Stuffed Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Make ready 1 lb ground beef
- Prepare 1 lb ground lamb
- Get 1 zucchini; small dice
- Make ready 2 eggs
- Prepare 3/4 C breadcbs
- Prepare 1/4 C worcestershire sauce
- Get 1 T garlic powder
- Get 2 t onion powder
- Make ready 2 t dried oregano
- Get 1/4 t ground thyme
- Make ready 1 large pinch kosher salt & black pepper
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, , pancetta, red marinade,
So that’s going to wrap this up with this distinctive dish crunchy zucchini stuffed meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
