Hi, I am Elise. Today, I’m gonna show you how to make pesto fettuccine tuna steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Fettuccine Tuna Steak Recipe
Pesto Fettuccine Tuna Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pesto Fettuccine Tuna Steak is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Get 1 packages Tuna Steaks
- Get 1 3/4 cup olive oil, extra virgin
- Take 1 packages Fettuccine noodles
- Prepare 1 can basil pesto
- Make ready 1 large mushroom
- Make ready 1/2 cup cherry tomatoes cut in half
Steps to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that’s going to wrap it up for this exceptional dish pesto fettuccine tuna steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
