Hi, I’m Elise. Today, I will show you a way to make pad thai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pad Thai Recipe

Pad Thai is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pad thai using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Make ready 250 gr Thai noodles
2. Prepare 2 tbsp sesame oil
3. Get 2 tbsp olive oil
4. Prepare 3 eggs
5. Make ready 20 small shrimps
6. Get 2 cloves garlic; chopped
7. Get 1/4 cup shallots; chopped
8. Make ready 1 tbsp furikake
9. Take 2 tbsp rice vinegar
10. Make ready 4 tbsp soy souce
11. Take 2 tbsp brown sugar
12. Take 2 tbsp lemon juice
13. Get 2 tbsp sriracha
14. Take 1 cup bean sprouts
15. Make ready 1/2 cup crushed peanuts
16. Get 1/4 cup green onion (tails, sliced in 1 cm parts)
17. Take 1/4 cup cilantro

Steps to make Pad Thai:

1. Cook the noodles in boiling water for 5-7 minutes, until done.
2. Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
3. After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
4. Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
5. Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
6. Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
7. Before putting the Pad Thai together, let’s make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
8. On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
9. Add the cooked noodles and stir to mix with the shallots.
10. Add the scrambled eggs and the shrimps, and stir again to mix.
11. Add the Pad Thai sauce you prepared in step 7 and stir.
12. Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.

So that’s going to wrap this up for this exceptional dish pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Pad Thai Recipe