My meatloaf
My meatloaf

Hi, I am Clara. Today, I will show you a way to make my meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My meatloaf Recipe

My meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My meatloaf:

  1. Prepare 1/2 # hamburger
  2. Get 1/2 # turkey
  3. Make ready 2 eggs
  4. Take 1/2-3/4 C Panko
  5. Get 1/4 C ketsup
  6. Prepare 1 T Dijon mustard
  7. Make ready 1 T minced onion
  8. Get 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Prepare Glaze
  11. Take 1/3 C ketsup
  12. Prepare 1 T brown sugar

Instructions to make My meatloaf:

  1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
  2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.

So that’s going to wrap this up with this distinctive dish my meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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