Hi, I am Kate. Today, we’re going to make bhindi stir fry okra lady finger sabzi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bhindi stir fry okra lady finger sabzi Recipe
Bhindi stir fry okra lady finger sabzi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bhindi stir fry okra lady finger sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- Get 500 gm okra /bhindi/ladyfinger
- Get 2 medium size onions sliced thinly
- Get 2-3 tomatoes chopped
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1 spring curry leaves
- Prepare 2 green chillies (optional)
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1 tsp dhania- jeera(coriander- cumin) powder
- Take 2-3 tbsp cooking oil
- Make ready to taste Pink salt
Instructions to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
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