Hi, I’m Clara. Today, I’m gonna show you how to make arrabiata meat sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arrabiata Meat Sauce Recipe
Arrabiata Meat Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Arrabiata Meat Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arrabiata Meat Sauce:
- Get 2 tbsp olive oil
- Make ready 2 medium yellow onions
- Get 2 lbs meatball mix (beef, , veal ground mix)
- Take 6 links hot Italian sausage
- Get 3 (28 oz) cans Cento crushed tomatoes
- Take 1 (12 oz) can Cento tomato paste
- Prepare 3 (12 oz) cans diced tomatoes
- Take 6 cloves minced garlic
- Take 6 tablespoons grated Parmesan
- Take 2 tablespoons Italian seasoning
- Make ready to taste Salt
- Prepare 4-6 bay leaves
- Get to taste Pepper
Steps to make Arrabiata Meat Sauce:
- Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
- Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
- Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
- Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
- Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.
So that is going to wrap it up with this distinctive dish arrabiata meat sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
