Hello, I’m Joana. Today, I’m gonna show you how to make sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) Recipe
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Get 300 g thinly sliced beef
- Make ready 4 tbsp soy sauce
- Make ready 4 tbsp mirin
- Take 1 tbsp sugar
- Get 2 tbsp water
- Prepare Rice, cooked (approximately 2 cups raw)
Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
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