Hi, I’m Laura. Today, we’re going to prepare tomato concassé pasta with crispy basil recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tomato concassé pasta with crispy basil Recipe
tomato concassé pasta with crispy basil is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. tomato concassé pasta with crispy basil is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make tomato concassé pasta with crispy basil:
- Prepare 500 grams pasta
- Get 10 grams green olives, thinly sliced
- Make ready 10 grams black olives, thinly sliced
- Get 5 clove garlic, minced
- Make ready 15 grams onion, white
- Get 1 dash salt & pepper
- Make ready 30 ml dry or sweet white
- Get 250 grams tomatoes, without seeds
- Prepare 1 pinch powdered parmesan cheese
- Take 3 fresh basil leaves
- Make ready 50 ml vegetable cooking oil
Steps to make tomato concassé pasta with crispy basil:
- bring pasta to a boil for about 3-5mins until ‘al denté’. set aside.
- in a pan, sauté onion and garlic until golden brown.
- add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
- add the white and then simmer until the alcoholic content is gone.
- add salt and pepper to taste, then set aside.
- fry basil leaves in the pan for 5 seconds or until crispy. set aside.
- toss the cooked tomato sauce with cooked pasta then put in a nice plate.
- sprinkle over the powdered parmesan cheese
- put the crispy basil leaves on top of the pasta for garnish.
- enjoy! :)
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