Hello, I am Marie. Today, we’re going to make homemade pesto genovese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Pesto Genovese Recipe
Homemade Pesto Genovese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Pesto Genovese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade pesto genovese using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Pesto Genovese:
- Take Main ingredients
- Take 1/2 clove garlic
- Make ready 1 salt
- Take 4 handfuls of fresh basil
- Take 2 handful pine nuts
- Prepare 3 tbsp grated parmesan or pecorino romano
- Take 1 extra virgin olive oil
Instructions to make Homemade Pesto Genovese:
- Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy
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