Hi, I am Laura. Today, I’m gonna show you how to prepare best meatloaf bites recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Meatloaf Bites Recipe
Best Meatloaf Bites is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Best Meatloaf Bites is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook best meatloaf bites using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Best Meatloaf Bites:
- Take 1 lb 80% or better ground beef
- Get 1 slice bread (I prefer white but really any works)
- Make ready 1 large egg, not beaten
- Take 1 tblsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 tblsp Worcestershire sauce
- Prepare OPTIONAL 1 crushed beef bouillon cube
- Make ready OPTIONAL 1 large slice yellow onion, minced
- Make ready 1/2 C shredded cheese
- Take 1 C packed brown sugar
- Get 1/2 C ketchup
- Prepare 1 tsp mustard
- Take 4 tblsp milk
Steps to make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if youre using the bouillon and onions, add those) over the meat –dont mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –dont squish the meat through your fingers, itll make the loaf tough
- Now add the cheese and make sure its all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If youre going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
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