Hi, I am Elise. Today, I will show you a way to make double mayo onigiri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Double Mayo Onigiri is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Mayo Onigiri:
- Take 3 cup steamed rice (use Japanese rice for best result)
- Prepare Salt + crushed black pepper
- Take Water to wet your hands
- Make ready 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Take 1/2 sdt shoyu
- Make ready 1/2 sdt sugar
- Make ready Nori sheets according to your preference
Steps to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap this up with this distinctive dish double mayo onigiri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
