Hello, I’m Laura. Today, I’m gonna show you how to prepare andouille pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Andouille Pasta Recipe
Andouille Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Andouille Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Pasta:
- Take olive oil
- Take garlic, minced
- Prepare andouille sausage
- Take onion, chopped
- Take penne pasta
- Get chicken stock
- Get milk
- Prepare (15 oz) diced tomatoes
- Make ready chopped parsley
- Get salt and pepper to taste
- Prepare heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that is going to wrap this up with this exceptional dish andouille pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
