Hello, I’m Joana. Today, I will show you a way to prepare okra stir fry (bhindi ki sabzi) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra Stir Fry (Bhindi Ki Sabzi) Recipe
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Okra Stir Fry (Bhindi Ki Sabzi) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Take 500 g bite sized chopped okra
- Get 1 small onion chopped the same size as the okra
- Make ready Salt as per taste
- Prepare 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon asafoetida
- Take 1 teaspoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon garam masala
- Take 1 teaspoon cumin powder
- Make ready 1 teaspoon amchur powder
- Prepare 3 tablespoons cooking oil
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
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