Hi, I am Laura. Today, I’m gonna show you how to make sweet and spicy chilli sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and spicy chilli sauce Recipe
Sweet and spicy chilli sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and spicy chilli sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and spicy chilli sauce using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy chilli sauce:
- Prepare 1/2 cup fat or salted (or 1/4 cup olive oil)
- Take 8 tbsp unsalted butter
- Take 1 carrot
- Prepare 1 red bell pepper
- Take 1 orange bell pepper
- Get 1 stripped bell pepper
- Get 1 red chilli pepper
- Make ready 2 habanero peppers including the seeds
- Prepare 5 cloves garlic
- Take 1 yellow onion
- Make ready 1 celery stalk
- Get 9 roma tomatoes
- Get 2 tbsp fresh Thyme
- Get 2 cups chicken stock (or veal stock)
- Take 2 tbsp oregano
- Prepare 3 bay leaves
- Take 1/2 tbsp paprika
- Get 1/2 tbsp chilli powder
- Make ready 2 tbsp Creole seasoning
- Prepare 2 tbsp kosher salt
- Make ready 2 tbsp pepper
- Make ready 1/2 cup brown sugar
- Get 4 basil leaves
- Prepare 1 tbsp lemon juice
- Prepare 3 tbsp Worcestershire sauce
- Make ready 32 oz tomato paste
- Take 1/4 cup cilantro
- Take 1 cup shredded pepper Monterey Jack cheese
Steps to make Sweet and spicy chilli sauce:
- Prep: chop carrot, tomatoes, garlic, onion, celery, habaneros, and slice the other peppers.
- Render down the fat with 6 tbsp of butter. If not using combine the butter and olive oil instead.
- Once melted or rendered add the carrots, peppers, garlic, onion, and celery. Saute for only 3-5 mins until glossy.
- Blend tomatoes in a blender on high till as smooth as possible then add to the pan.
- Then add thyme, chicken stock, oregano, bay leaves, paprika, chilli powder, Creole seasoning, salt, pepper, brown sugar, basil, lemon juice, and Worcestershire sauce. Bring to a boil and let boil until all sauce has turned a deep red color.
- Sieve the liquid into another pan.
- Add the tomato paste and the remaining 2 tbsp of butter.
- Add pepper cheese and cilantro. Then remove from heat and stir until butter and cheese are melted.
- Then you can add it to your chilli or anything else you want.
So that’s going to wrap this up for this distinctive dish sweet and spicy chilli sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!