Hi, I am Laura. Today, I’m gonna show you how to prepare garlic butter shrimp over spiralizer zucchini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Butter Shrimp over Spiralizer Zucchini Recipe
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic Butter Shrimp over Spiralizer Zucchini is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Take 2 large zucchinis (1-1/2 lbs)
- Prepare 4 carrots, peeled
- Prepare 1 T coconut oil
- Take 1 lb medium shrimp, peeled and deveined
- Get 4 garlic cloves, minced
- Prepare 4 T butter
- Get 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that is going to wrap it up for this special dish garlic butter shrimp over spiralizer zucchini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
