Achari bhindi okra
Achari bhindi okra

Hello, I’m Laura. Today, I’m gonna show you how to make achari bhindi okra recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Achari bhindi okra Recipe

Achari bhindi okra is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Achari bhindi okra is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have achari bhindi okra using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Achari bhindi okra:

  1. Take 350 gram Okra/ ladyfinger/ bindi
  2. Make ready 1 cup roasted gram flour
  3. Make ready 2 tablespoon Cumin Coriander Powder
  4. Get 1/2 teaspoon turmeric powder
  5. Get 4 tablespoon achar (pickle)masala
  6. Prepare 1/2 cup chopped tomatoes
  7. Get 1/2 cup yoghurt
  8. Get Pinch salt
  9. Prepare 3 tablespoon oil

Instructions to make Achari bhindi okra:

  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

So that’s going to wrap it up for this special dish achari bhindi okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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