Hello, I am Joana. Today, we’re going to make steak tartar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak Tartar Recipe
Steak Tartar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steak Tartar is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steak tartar using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Tartar:
- Make ready 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
- Make ready 1/4 cup Extra Virgin Olive Oil from Spain
- Get 2 heaping tablespoons of soy sauce
- Make ready 1 heaping tablespoon of Worcestershire sauce
- Prepare 1 egg yolk
- Prepare 1 heaping tablespoon of whole grain mustard
- Take 1/4 cup chopped scallions
- Get 2 heaping tablespoons of chopped capers
- Get Salt and black pepper
- Prepare A few drops of Tabasco sauce (to taste)
Instructions to make Steak Tartar:
- First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
- To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
- Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
- Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.
So that’s going to wrap it up for this special dish steak tartar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
