Pasta with Mayonnaise
Pasta with Mayonnaise

Hi, I am Jane. Today, we’re going to make pasta with mayonnaise recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta with Mayonnaise Recipe

Pasta with Mayonnaise is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta with Mayonnaise is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with mayonnaise using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with Mayonnaise:

  1. Prepare 1 cup elbow pasta
  2. Take 1 tbsp homemade mayonnaise
  3. Prepare 1 cube cheese grated
  4. Take 3-4 garlic cloves, minced
  5. Make ready 1 small onion chopped
  6. Prepare 1/2 capsicum chopped finely
  7. Take 1 carrot chopped finely
  8. Make ready 2 tbsp beans chopped finely
  9. Take 2 tbsp spring onion chopped
  10. Make ready 1 tbsp spring onion white chopped
  11. Make ready 1/2 tsp black pepper powder
  12. Get 1 tsp mixed herbs or Italian seasoning

Steps to make Pasta with Mayonnaise:

  1. Boil pasta al dente in a pan or wok adding 1/2 tsp salt to the water.Drain water and reserve stock. Immerse in cold water. Meanwhile, chop all vegetables. For eggless mayonnaise: Add 1/4 th cup chilled milk in a bowl.1tbsp oil,1/2 tsp mustard powder,1/4 th tsp black pepper powder,1/4 th tsp salt,1/4 th tsp sugar,1.5 tsp vinegar. Blend all with a hand blender, adding oil gradually till mixture thickens.
  2. Heat 1 tbsp oil in a wok. Add chopped garlic and fry till light golden. Add chopped onion, spring onion whites, and toss lightly. Add chopped carrot and beans and a little salt. Toss for 2 minutes and add chopped capsicum and fry. Add spring onion, Italian seasoning, and black pepper powder. Mix well.
  3. Drain the pasta and add it to the fried vegetables. Add 1/4th cup reserved pasta stock and 1 tbsp mayonnaise. Boil till sauce and pasta thicken. Serve hot delicious Mayonnaise Pasta in breakfast or as an evening snack garnished with grated cheese and basil leaves.

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