Hi, I’m Jane. Today, I will show you a way to prepare ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal Recipe
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Make ready 500 g okra/ ladies finger
- Make ready 1 big onion (chopped)
- Make ready 2 spring curry leaves
- Make ready 1 tspn mustard seeds
- Prepare 1/2 tspn urad dal
- Make ready 1 tspn chanadhal
- Get 1/4 tspn turmeric powder
- Get 1/2 tspn red chilli powder
- Take 2 tbspn grated coconut
- Get 1 tspn coriander leaves (chopped)
- Take To taste salt
- Take 2+2 tbspn oil
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it’s done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
So that is going to wrap this up for this exceptional dish ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
