Hi, I am Marie. Today, I will show you a way to prepare rice pudding with mango and basil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
rice pudding with mango and basil Recipe
rice pudding with mango and basil is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. rice pudding with mango and basil is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make rice pudding with mango and basil:
- Prepare 1ltr milk
- Make ready 150 grams carlrose rice
- Get 100 grams sugar
- Get 150 ml cooking cream
- Prepare 2 rye mangos
- Get 6 each basil leaves
- Take 35 grams pistachios sliced
Steps to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that is going to wrap it up for this distinctive dish rice pudding with mango and basil recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
